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Thursday, March 31, 2016

The Life Juicer Giveaway from Viatek! Ends 4/21 ~ Twitter #5

The Life Juicer Giveaway from Viatek! Ends 4/21 ~ Co-Host Page

Monday, March 28, 2016

#Giveaway The Life Juicer Giveaway from Viatek! #Viatek (Ends 4/21)

The Life Juicer Giveaway from Viatek! #Viatek (Ends 4/21)

ViatekLifeJuicerbuttonDeliciously Savvy Is Hosting a Giveaway For 1 Lucky Winner to Win a Life Juicer from Viatek! This is normally retailed at $300 but is on sale right now for $150 on Viatek's Website! There are so many fabulous reasons that this is one of the best juicers that you can buy so enter today & Good Luck!
Sponsored By: Viatek

Hosted By: Deliciously Savvy

Co-Hosted By:

Amy & Aron's Real Life Reviews // Mom Junky // My Dairy-Free Gluten-Free Life // To Kitchen, With Love // Primitive Gypsy // IMHO Views, Reviews and Giveaways // Seasonal Family Fun // Heartbeats~ Soul Stains // My Silly Little Gang // PaulaMS' Giveaways, Reviews, & Freebies // Michigan Savings and More // Capri's Coupons

PLUS a Big Thank You to all of the Blogs Helping to Promote This Fabulous and Healthy Giveaway!

1 Lucky Winner Will Receive a Life Juicer Of Their Very Own!

ViatekLifeJuicer111111$300 RV

And Now The Giveaway!!!

Giveaway Dates ~ 03/28 9PM EST until 04/21 11:59PM EST
Entrants must be 18 years old to enter and giveaway is open to US residents only.
Any Questions Email Me At mcushing7 (at) hotmail (dot) com.
This giveaway is in no way endorsed, affiliated or associated with Facebook,
Twitter or any other Social Media Networking Site. This giveaway is valid only
in the United States. Entrants must be 18+ years of age to enter.
This giveaway will end at 11:59PM (EST) on 04/21/2016.

Good Luck! Enter Below

Also we all “love it if you like us” on Facebook!

By Supporting Our Blogs Via Social Media You Are Helping Us To Provide Fabulous Prizes For Amazing Future Giveaways! Good Luck & Thank You!

Sunday, March 20, 2016

Blogger Opp ~ Life Juicer Giveaway from Viatek! #Free & #Paid Options Available (Sign Ups Close 3/25)

Co-Hosts Wanted & Needed ~ $6 for 5 links of your choice (and I mean any you choose other than Google+). You can do Facebook Comments, Blog Comments, Giveaway Entries, Daily Votes, Social Media Follows of your choice, Secret Word Pages ANYTHING! PLUS the 3 FREE links above gives you 8 Links Total! Co-Hosts will also be promoted via graphics and link backs to their site via extra follow pages & Co-Host Pages! (# of extra follow pages depends on # of sign ups so promote, promote, promote!) Co-Hosts are not required to post announcement but it is greatly appreciated!
Other Sign Up Options Available On Sign Up Form


Sign Ups Close 3/25
Giveaway Dates: 3/27 9PM EST until 4/20 11:59PM EST

Open To US and must be 18+ to enter
Savvy Challenge!!! The Blogger With The Most Referrals will Receive a FREE Co-Host Spot On This Giveaway or a Future Giveaway! Promote Away and Make Sure They Know To Say You Sent Them! Minimum of 4 referrals to win free spot on next promotion or promotion you choose.

Thursday, October 29, 2015

Want to make your own #EvaporatedMilk ? ( #FromScratch #Homemade )

There are a number of reasons you might choose to make your own evaporated milk. I'm sure for many it's because you're in the middle of baking and realize you have condensed milk, but not evaporated. Of course, another is simply to know what you're ingredients are. A more natural way to have evaporated milk (concern for dairy cows and GMO's maybe?) - especially if it's from your own cow (your own milk). (There are other substitutions involving half and half and buttermilk, but I'm not going into those at this time.)

For me, we're trying to go more natural - more from our own resources rather than store bought. So, I realized my Christmas pumpkin pies were a great time for this.

You'll need 2 1/4 cups of milk and you'll want to cook it until it's reduced to 1 cup. This will give you, of course, 1 cup of condensed milk (so you'll need to adjust accordingly - if you need 2 cups of condensed milk, you'd have to cook down 4 1/2 cups of milk).

Essentially, evaporated milk is simply more "caramelized."

Keep in mind this process will take a bit. But anything worth it takes effort :)

You'll not want this to boil (besides, who enjoys cleaning a scorched pan?). I started mine at #6 (on my gas stove) and turned it down after it began boiling. After that, I was reduced to 1 cup in 40 minutes. (It even smelled like evaporated milk)
(NOTE: This is just my time estimate..keep in mind different stoves can effect this - so you'll need to keep an eye on it the first few times a bit closer.) 

Thursday, October 22, 2015

Homemade: Infused Water ~ Take a little #summer along for the #winter

Got this from Witch's Academy. Sounds yummy to me! 
Infused waters.
Here are the benefits to help with detoxification, energy, and hydration. Put as much fruit in water as you like and let the water sit for at least 30 minutes before drinking (1) Green tea, mint, lime-fat burning, digestion, headaches, congestion and breath freshener. (2) Strawberry,kiwi-cardiovascular health, immune system protection, blood sugar regulation, digestion (3) Cucumber, lime, lemon- water weight management, bloating, appetite control, hydration, digestion (4) Lemon, lime, orange- digestion vitamin C, immune defense, heartburn, (drink this one at room temperature)
Do not keep longer than 48 hours - you can put more water using the same fruit, but discard after 48 hours.

Though pricey this time of year, you can still find some fruits and citrus to place in these. It just gives you a little bit of summer while you're watching the snow fall outside your window.

Friday, October 2, 2015

#Recipe #Desert ~ Sugar Cream Pie

 I always start out with my go to dough recipe. If you're in a hurry you can also purchase store bought. However, I will be sharing my dough recipe soon.
Be sure you've preheated your oven to 450.
 All rolled out and ready to go in the pie plate. Be sure to form your edges as you'd like since this pie doesn't have a top crust.
Do not prick your pie crust. Line with foil and pie weights (you may substitute uncooked rice or beans for pie weights). 
Bake 10 minutes.
Remove weights and foil and bake an additional 5 minutes.
Place pan on wire rack to cool and reduce your oven to 375.

For this filling, you'll need:

1 Cup Sugar
2 Cups milk (I use whole milk, but this is up to you, not sure I'd go less than 2% - Not yet tested with fresh goat milk - but soon)
1/2 Cup butter
1/4 Cup cornstarch
1 teaspoon vanilla
1/2 teaspoon ground cinnamon

Combine cornstarch and sugar in a large saucepan. Stir in milk and stir until smooth.
Bring to a boil and then reduce heat. Cook and stir about 3 minutes or until thick (will be bubbly).
Remove from heat and add in your butter and vanilla - stir.

Transfer to pie crust, sprinkle with your cinnamon. Bake 15-20 minutes at 375. It should be golden brown.
Cool on wire rack and then transfer (when cool enough) into the fridge for several hours (until fully chilled).

Ready to serve - enjoy
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