Thursday, March 31, 2016
Monday, March 28, 2016
The Life Juicer Giveaway from Viatek! #Viatek (Ends 4/21)
Deliciously Savvy Is Hosting a Giveaway For 1 Lucky Winner to Win a Life Juicer from Viatek! This is normally retailed at $300 but is on sale right now for $150 on Viatek's Website! There are so many fabulous reasons that this is one of the best juicers that you can buy so enter today & Good Luck!
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Hosted By: Deliciously Savvy
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And Now The Giveaway!!!
Giveaway Dates ~ 03/28 9PM EST until 04/21 11:59PM EST
Entrants must be 18 years old to enter and giveaway is open to US residents only.
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Sunday, March 20, 2016
Blogger Opp ~ Life Juicer Giveaway from Viatek! #Free & #Paid Options Available (Sign Ups Close 3/25)
Co-Hosts Wanted & Needed ~ $6 for 5 links of your choice (and I mean any you choose other than Google+). You can do Facebook Comments, Blog Comments, Giveaway Entries, Daily Votes, Social Media Follows of your choice, Secret Word Pages ANYTHING! PLUS the 3 FREE links above gives you 8 Links Total! Co-Hosts will also be promoted via graphics and link backs to their site via extra follow pages & Co-Host Pages! (# of extra follow pages depends on # of sign ups so promote, promote, promote!) Co-Hosts are not required to post announcement but it is greatly appreciated!
Other Sign Up Options Available On Sign Up Form
Sign Ups Close 3/25
Giveaway Dates: 3/27 9PM EST until 4/20 11:59PM EST
Open To US and must be 18+ to enter
Savvy Challenge!!! The Blogger With The Most Referrals will Receive a FREE Co-Host Spot On This Giveaway or a Future Giveaway! Promote Away and Make Sure They Know To Say You Sent Them! Minimum of 4 referrals to win free spot on next promotion or promotion you choose.
Thursday, October 29, 2015
There are a number of reasons you might choose to make your own evaporated milk. I'm sure for many it's because you're in the middle of baking and realize you have condensed milk, but not evaporated. Of course, another is simply to know what you're ingredients are. A more natural way to have evaporated milk (concern for
For me, we're trying to go more natural - more from our own resources rather than store bought. So, I realized my Christmas pumpkin pies were a great time for this.
You'll need 2 1/4 cups of milk and you'll want to cook it until it's reduced to 1 cup. This will give you, of course, 1 cup of condensed milk (so you'll need to adjust accordingly - if you need 2 cups of condensed milk, you'd have to cook down 4 1/2 cups of milk).
Keep in mind this process will take a bit. But anything worth it takes effort :)
You'll not want this to boil (besides, who enjoys cleaning a scorched pan?). I started mine at #6 (on my gas stove) and turned it down after it began boiling. After that, I was reduced to 1 cup in 40 minutes. (It even smelled like evaporated milk)
(NOTE: This is just my time estimate..keep in mind different
Thursday, October 22, 2015
Got this from Witch's Academy. Sounds yummy to me!
Here are the benefits to help with
energy, and hydration. Put as much fruit in water as you like and let
the water sit for at least 30 minutes before drinking (1) Green tea, mint, lime-fat burning, digestion, headaches, congestion and breath freshener. (2) Strawberry,kiwi-cardiovascular health, immune system protection, blood sugar regulation, digestion (3) Cucumber, lime, lemon- water weight management, bloating, appetite control, hydration, digestion (4) Lemon, lime, orange- digestion vitamin C, immune defense, heartburn, (drink this one at room temperature)
Do not keep longer than 48 hours - you can put more water using the same fruit, but discard after 48 hours.
Though pricey this time of year, you can still find some fruits and citrus to place in these. It just gives you a little bit of summer while you're watching the snow fall outside your window.
Friday, October 2, 2015
I always start out with my go to dough recipe. If you're in a hurry you can also purchase store bought. However, I will be sharing my dough recipe soon.
Be sure you've preheated your oven to 450.
All rolled out and ready to go in the pie plate. Be sure to form your edges as you'd like since this pie doesn't have a top crust.
Do not prick your pie crust. Line with foil and pie weights (you may substitute uncooked rice or beans for pie weights).
Bake 10 minutes.
Remove weights and foil and bake an additional 5 minutes.
Place pan on wire rack to cool and reduce your oven to 375.
1 Cup Sugar
2 Cups milk (I use whole milk, but this is up to you, not sure I'd go less than 2% - Not yet tested with fresh goat milk - but soon)
1/2 Cup butter
1/4 Cup cornstarch
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
Combine cornstarch and sugar in a large saucepan. Stir in milk and stir until smooth.
Bring to a boil and then reduce heat. Cook and stir about 3 minutes or until thick (will be bubbly).
Remove from heat and add in your butter and vanilla - stir.
Cool on wire rack and then transfer (when cool enough) into the fridge for several hours (until fully chilled).
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